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I am planning make this recipe:
http://www.foodnetwork.com/recipes/nancy-fuller/bacon-wrapped-pork-roast-with-potatoes-and-onions
The recipe says to use a roasting pan. Is it OK to use Dutch Over pot instead? Can I leave the lid off?
Thanks!
http://www.foodnetwork.com/recipes/nancy-fuller/bacon-wrapped-pork-roast-with-potatoes-and-onions
The recipe says to use a roasting pan. Is it OK to use Dutch Over pot instead? Can I leave the lid off?
Thanks!