Chef Forum banner
  • Please post in our Community Feedback thread for help with the new forum software! If you are having trouble logging in, please Contact Us for assistance

1 - 3 of 3 Posts

·
Registered
Joined
·
48 Posts
Discussion Starter · #1 ·
Hey,
If I made a chicken stock last sunday....Jan. 12...do you think it would still be ok to freeze it now even though it has been in the refrigerator? Is that too old to be any good? smells fine...

Ron
 
1 - 3 of 3 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top