I agree about Bittman. As a reference book its pretty lacking.
On Dutch Oven (preheating and alternatives)
Hi guys,
An absolute beginner here. Tried googling for the answer but I couldn't find any, so here I am.
I want to start learning how to cook and I'm using Tim Ferriss' 4 Hour Chef as a guide. The first recipe calls for the use of Dutch oven to cook Osso "Buko".
He mentioned to preheat the dutch oven to 350 Fahrenheit. How do I do this? Put it on a stove top or into the oven? How do I check the temperature to make sure it's 350F?
If I have a stock pot with a glass lid, can I use it to substitute Dutch oven?
Thank you!
PJ
An absolute beginner here. Tried googling for the answer but I couldn't find any, so here I am.
I want to start learning how to cook and I'm using Tim Ferriss' 4 Hour Chef as a guide. The first recipe calls for the use of Dutch oven to cook Osso "Buko".
He mentioned to preheat the dutch oven to 350 Fahrenheit. How do I do this? Put it on a stove top or into the oven? How do I check the temperature to make sure it's 350F?
If I have a stock pot with a glass lid, can I use it to substitute Dutch oven?
Thank you!
PJ
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1 - 1 of 25 Posts
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