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Waz, those two programs look VERY different. The Valencia one seems geared toward MANAGEMENT skills, based on a culinary foundation. OCA seems more straight culinary. Which do you want to do -- cook or manage? Your choice of outcome should dictate choice of school. Obviously, I don't know you, but from the way you describe yourself (age, work background), you might actually be happier with the training and future employment possibilities at Valencia. (We seem to be somewhat alike, so if you want to discuss this more, you can PM me.)
Chiff -- I think those are just short, recreational classes they offer as a part of resort packages there.
Chiff -- I think those are just short, recreational classes they offer as a part of resort packages there.