I'm looking at attending culinary school. Have to stay in Orlando so my choices are Orlando Culinary Academy which is a CEC school afiliated with Le Cordon Bleu or Valencia a local community college. Both seem like great places to learn.
I've read every post here I can find about culinary schools and expectations when graduating so I'm set there. Mainly just interested in folks thoughts about the OCA or community college route.
- OCA is a lot more expensive
- OCA has the Le Cordon Bleu program
- I can finish sooner at OCA
I've read every post here I can find about culinary schools and expectations when graduating so I'm set there. Mainly just interested in folks thoughts about the OCA or community college route.