[isaac]

i have two questions....

1- does it impart any flavor?

2- how does it contribute to keeping the cake more moist?

 

[isaac]

you take 10-15% of the flout OUT and ADD 10-15% pudding mix?

 

[isaac]

i guess it would make since that if you are adding extra dry ingredents that either extra wet ingredents are needed or a % of the flour needs to be tooken out.

 

[isaac]

thanks angrychef