Can anyone help identify what this pan is called? It was obtained in a Hungarian provisions store, and it is for making a type of "doughnut", for which I lost the family recipe, which I'm trying to replace.
Closest thing I can find online is an "Ebelskiver" pan, but it's not the same----- much shallower indentations on this one.
As I remember the batter recipe, it included flour, yeast, egg, pinch of salt, and water (or maybe milk), which was then placed in the buttered recesses and fried on stove top.
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