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Kasha varnishkes with pappardelle?! Heresy! :p But the rest is right on, Suzanne. Schmaltz rules! (Forgive me, Emeril...)

My Baubie (grandmother) made hers usually with bowties (farfalle), but sometimes with shells. She never used any rolled pasta, and I've never seen kasha varnishkes with it. But it would only be a textural change, not a flavor change, IMHO, so what the heck!
 
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