Parchment paper, is this stuff great

596 Views 1 Reply 2 Participants Last post by 108breads, Mar 17, 2015

dagger

Discussion Starter · Mar 15, 2015 (Edited)

I always lined my baking sheets with aluminum foil but no matter how much cooking spray used everything would stick. Never got any type of meat off with out leaving breading behind or tearing foil stuck to meat. Today figured I'll give parchment paper a try and wow! Nothing stuck to it. Pork chops and chicken cults slipped right off leaving nothing behind. This is great stuff all right but I see bleached or unbleached, does it matter? Is there a difference in brands? Have a corning outlet store close by so bought 2 rolls made by beyond gourmet, 71 sq ft.

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108breads

· #2 · Mar 17, 2015

Parchment paper is a miracle product. You will never make a cookie, biscuit, or roasted vegetable again without going for it. I only use the unbleached parchment paper so I can recycle it. I'm not sure whether it can be put in the compost or not.

I remember discovering parchment paper and my baking and some cooking exploits have been much better since. Enjoy!

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