I am making party dips for liquor stores and I don't like the watery consistency when I mix fire roasted peppers and beans. Still there is water left. What can I use to have a smooth non watery feel?
The peppers have to be strained well. Adding a little salt helps with this.Ok let's take another case. I make spicy feta with fire roasted peppers. I grind both, I add cayenne pepper and although it is a smooth texture, after a while it looks watery
It exists because you are there to make it. I live in NYC so I am surrounded by greeks and greek food, some good and some not so good. But when I was living in the south greek food existed in our homes and in our communities. We had many friends in our church and every holiday was spent with other greeks and of course greek food.Around here, where? Which State you're talking about, because, in Kentucky where I am , Greek food doesn't exist