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I had a party of 40 last week. Served buffet style. For my proteins I bought 20 lbs of boneless pork loin and 40 5-oz chicken breasts. For leftover I ended up with 13 breasts. Everything else got put out and eaten.
The thing I find is I always make too much of 1 or 2 of my sides. The staff will being having roasted veggie pasta salad until it becomes an era......
The thing I find is I always make too much of 1 or 2 of my sides. The staff will being having roasted veggie pasta salad until it becomes an era......
