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I agree with @eastshores and @Koukouvagia:

It totally depends on who is coming and how many sides.

For batchelors parties, we count on 500 - 750 gr per person, when doing lamb or pig on spit (that includes bones and all). Mostly the guys eat very little of the sides and whatever is left over tends to disappear slowly during the evening.

Generally, I would go for 250-300 gr per person when there is more of a mixed group and more sides (or for that matter, when doing a full rijsttafel). I do not particularly mind left-overs, I just hate to be short.
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