Chef Forum banner
1 - 5 of 5 Posts

· Registered
Joined
·
638 Posts
I did try it I but did not have success The milk burnt before the pasta  was done
 

· Registered
Joined
·
1,488 Posts
Sure you use skim or diluted milk so it doesnt scald.
As pointed out in the link, many boxed mac n cheeses call for
boiling milk and water together, then cooking the pasta in it.
Question is, do you think it makes any real difference in flavour?
I dont.
 
1 - 5 of 5 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top