Hey you guys left me alone over at the other thread. anyway I posted this. I figured 3oz. fet pp for 250 people.
So that recipe you posted would serve 4.
@Farmrwife ,
Kinda off the top of my head with pencil and post-it. Someone will probably post more exact measurements.
I think 3oz. per person is enough for a side dish. I mean you should be able to do the math. conversion charts online.
I say approx:
16 pounds of real butter
32 quarts of Heavy Cream I wouldn't use whipping cream, just heavy cream 41-42 % fat
4 pounds of grated good Parmesan Cheese
50 pounds of dry Fettuccini noodles
season salt and white pepper, I personally use a little real Garlic powder and pinch of nutmeg
How does that sound? Close. You can also PM one of the professional caterers here, they might answer
So that recipe you posted would serve 4.
@Farmrwife ,
Kinda off the top of my head with pencil and post-it. Someone will probably post more exact measurements.
I think 3oz. per person is enough for a side dish. I mean you should be able to do the math. conversion charts online.
I say approx:
16 pounds of real butter
32 quarts of Heavy Cream I wouldn't use whipping cream, just heavy cream 41-42 % fat
4 pounds of grated good Parmesan Cheese
50 pounds of dry Fettuccini noodles
season salt and white pepper, I personally use a little real Garlic powder and pinch of nutmeg
How does that sound? Close. You can also PM one of the professional caterers here, they might answer
