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Here's a recipe I cut out of a newspaper at work.
2 cups peeled, pitted and diced peaches (about 3-4 peaches)
1/2 lemon, rind and juice
4 tbsp granulated sugar, divided
2 tbsp chopped fresh mint
18 diagonal slices french bread 1/2 inch thick
3 tbsp margarine or butter
3/4 tsp ground cinnamon
Brown sugar
Method :
In a medium bowl, combine peaches, lemon rind and juice, 2 tbsp of the sugar and the mint. Allow to sit at room temp for 10 to 15 minutes. lightly toast the bread, spread with margarine. In a small bowl combine remaining sugar and the cinnamon; sprinkle the cinnamon sugar over the margarine. place toast on a baking sheet, top with peache mixture, dividing evenly. sprinkle with brown sugar. broil until sugar bubbles and peaches are hot, about 2 minutes.
yield : 18 pieces
2 cups peeled, pitted and diced peaches (about 3-4 peaches)
1/2 lemon, rind and juice
4 tbsp granulated sugar, divided
2 tbsp chopped fresh mint
18 diagonal slices french bread 1/2 inch thick
3 tbsp margarine or butter
3/4 tsp ground cinnamon
Brown sugar
Method :
In a medium bowl, combine peaches, lemon rind and juice, 2 tbsp of the sugar and the mint. Allow to sit at room temp for 10 to 15 minutes. lightly toast the bread, spread with margarine. In a small bowl combine remaining sugar and the cinnamon; sprinkle the cinnamon sugar over the margarine. place toast on a baking sheet, top with peache mixture, dividing evenly. sprinkle with brown sugar. broil until sugar bubbles and peaches are hot, about 2 minutes.
yield : 18 pieces