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1514 Views 5 Replies 5 Participants Last post by  coqui
What do I do with them???
I would like sauce ideas and possibly savory ideas for a chix or pork dish.

Thanks all and Good Eating!!
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I use them in sauces...

Try for example mixing them with tamarind pulp, Thai Fish Sauce,
moscabado sugar, mirin, and vegetable broth, sea salt and sweet chili sauce (Thai), dried schezuan peppercorns... and go for the BBQ.

Good with pork Satay ,,, Yummmm!!!
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