Discussion Starter · #1 ·
Hello everyone!!! I'm new to this website...I've been in the restaurant industry for about 13 years now. But I'm in the middle of starting my own personal chef business. Those of you who already are personal/private chefs...are you part of an association? If so, is it worth it becoming a member of one? Which one is best?? Or am I better off doing everything all on my own??