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pesto in pasta dough

5725 Views 4 Replies 5 Participants Last post by  davewarne
i am starting to love making my own pasta dough. i was curious if you, in the process of icorperating the flour and egg, could add pesto to it.

anyone try it?
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I have seen this, but have yet to try it. I know that some recipes will incorporate vegetable juices in them to add flavor and color. Let me know how it turns out if you try it. I would assume that you could replace all the liquid with pesto because it contains oil.
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