Has anyone tried Peter Reinhart's latest book? How does it compare to "Crust and Crumb"?
brook · Registered Joined Oct 27, 1999 · 154 Posts Discussion Starter · #1 · Dec 13, 2001 Only show this user Has anyone tried Peter Reinhart's latest book? How does it compare to "Crust and Crumb"?
kylew · Registered Joined Aug 14, 2000 · 1,648 Posts #2 · Dec 17, 2001 Only show this user It's a great book. It picks up where C&C leaves off. Lots of color photography and the benefit of 5 more years of knowledge accumulation!
It's a great book. It picks up where C&C leaves off. Lots of color photography and the benefit of 5 more years of knowledge accumulation!
thebighat · Registered Joined Feb 21, 2001 · 799 Posts #3 · Dec 18, 2001 Only show this user I'll second that. Fabulous book, so far. Can't wait to try the pain ancienne. Or the rye breads.
kylew · Registered Joined Aug 14, 2000 · 1,648 Posts #4 · Dec 18, 2001 Only show this user I would think you could start with The Bread Baker's Apprentice. It is similar info with 5 years of refinements.
I would think you could start with The Bread Baker's Apprentice. It is similar info with 5 years of refinements.
