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Discussion Starter · #1 ·
:bounce:I GOT BROGHT UP ON PIGS TAILS AND RICEAND BLACK EYE PEAS.AND A LOVELY DISH CALLED SOUSE ,NOW I RUN A CAFE BAR I AM JUST UNSURE IF I SHOUD REINVENT THEM .LIVING IN A AREA THAT I DO ANY SUGGESTIONS?
 

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I say put um on as a special and see how they fare....
pricing could be an interesting proposition with that dish....
What kinda food are you serving/want to serve now?
 
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