Guga foods did a follow-up video where he marinated in raw pineapple for 24 hours and his steak turned into mush. He recommends 1 hour max, with 45 minutes or under recommended. Definitely seems like bromelain is a fast acting enzyme. (Note: I'm just another home chef/Guga foods viewer, not affiliated with the channel).
1 - 1 of 1 Posts
1 - 1 of 1 Posts
- This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Chef Forum
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!
Full Forum Listing
Explore Our Forums
Recommended Communities
Join now to ask and comment!
