Chef Forum banner
1 - 1 of 1 Posts

· Premium Member
Joined
·
11,768 Posts
People buying cheap steak might like the tenderizing effect of the enzymes.

To me, where steak is a milder cut of beef I think it's best left pretty simple and without marination.
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top