Chef Forum banner
Cancel

Posts by phatch

Jump to Latest Follow
1 - 1 of 1 Posts
phatch

· Premium Member
Joined
·
11,768 Posts
#2 ·
People buying cheap steak might like the tenderizing effect of the enzymes.

To me, where steak is a milder cut of beef I think it's best left pretty simple and without marination.
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
About this Discussion
13 Replies
10 Participants
Last post:
macymace
Chef Forum
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!
Full Forum Listing
Explore Our Forums
Food & Cooking Professional Chefs Pastries & Baking Cooking Knife Reviews The Late Night Cafe
Top