Chef Forum banner
1 - 3 of 3 Posts

·
Registered
Joined
·
5 Posts
Discussion Starter · #1 ·
I'm trying to put a light pistachio filling preferable vego into a lamb cutlet so I can have a green dot in the centre of the eye and have it cooked med rare, has anyone seen or done this, do you have an advice or tips for the filling?
 

·
Registered
Joined
·
5 Posts
Discussion Starter · #5 ·
I am using a 3 pin rack, i have tried just making incision so I don't waste the lamb. The next stage it so wrap it in a spiced lamb mince and then crepenett and roasting to medrare, after cooked coating with lemon and herb
 
1 - 3 of 3 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top