Chef Forum banner
1 - 1 of 1 Posts

· Premium Member
5,391 Posts
What temperature are you frying at?  Most times frying calls for temperatures of 350-375°F but in this case I would drop my frying temperature down to 325 or a little lower.

Secondly, I wouldn't precook the chicken.  Just stuff, bread and freeze.

Finally, when it comes to burgers, I wouldn't bother making ahead and freezing.  Making burger patties isn't that time consuming and it seems to me that it takes more forethought and planning to make burger patties, freeze them, then pull them out a day or 2 ahead to thaw (no water bath to speed thawing please), than to just buy fresh burger meat and make them up when needed.-
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.