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Why are you freezing the meats?

If it's for convenience, as in, these are your top sellers, then it would behoove you to look at these items' past performance, take an average of how much you sell daily, add a couple extra, and take them from the freezer and put them in the fridge 2 days beforehand. Now, on to more important things...

Why are you freezing the meats?

If you're going to freeze, then skip the breading. When breading sits on the protein for a long time, it loses its more preferable characteristics. So, for the chicken, defrost, THEN batter. If you're precooking for efficiency, then, still, skip the breading until it's cooking time.

As for the patties, take down your anticipated daily use units as with the chicken, so they're ready to go when it's fire time. Also,

Why are you freezing the meats?

RedBeerd
 
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