Joined
·
856 Posts
Well, if you didn't freeze it, it would be better. Personally I would fry from raw & finish in the oven. I assume you have a meat thermometer? If you don't, you can get one at the grocery store.
As for the burgers, how big of batches of beef are you buying? A regular pound from the supermarket you should be able to pull out the night before.
As for the burgers, how big of batches of beef are you buying? A regular pound from the supermarket you should be able to pull out the night before.
