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Charlie Trotter is a chef who is constantly searching for excellence. He takes simple ingredients and works some special magic with them. He has a restaurant in chicago called Charlie Trotters. For me, his passion for his craft is both contagious and inspiring.
Check for some of his books.


btw, what did you end up doing for your Burns dinner? I got dragged out to a restaurant that evening for some people I don't even like that much.
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