What would be a nice pairing for popcorn syrup? What kind if recipe would you build around it?
Now, I am going to ask you the same question that Someday asked the OP-please explain your "popcorn syrup." Sounds intriguing, but wondering how you would accomplish this. Or maybe I'm just be daft!!!!polenta topped with sauteed scallops. sprinkled with a medley of quartered cherry tomatoes, scallions, and toasted cracked macadamia nuts and drizzled with the popcorn syrup
That is all information that would have been helpful in your initial post. Being a food forum, I assumed you wanted to cook with it not make cocktails. Those are two different things entirely.First of all, I am bar manager. However, both culinary and bartending arts have to do with food pairing. So, I want to infuse a simple syrup with popcorn, but I need something extra to enhance and develop the taste. I am looking for some impossible to think, yet possible ideas, mainly sweet ones