Pork sirloin.

669 Views 12 Replies 7 Participants Last post by brianshaw, Jan 13, 2015

Discussion Starter · Jan 12, 2015

Anyone know what this is? I see it at costco but don't know what to do with it. Is it part of the loin?

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I use it a lot as well. Inexpensive, lean, roasts well to about 140, or as chops. Also my favorite cut for Chinese dishes.

Yes, it's tender.

I often do just that.

1 - 3 of 13 Posts

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