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Pork sirloin.

669 Views 12 Replies 7 Participants Last post by  brianshaw
Anyone know what this is? I see it at costco but don't know what to do with it. Is it part of the loin?
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I use it a lot as well. Inexpensive, lean, roasts well to about 140, or as chops. Also my favorite cut for Chinese dishes.
Yes, it's tender.
I often do just that. 
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