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Pork sirloin.

666 Views 12 Replies 7 Participants Last post by  brianshaw
Anyone know what this is? I see it at costco but don't know what to do with it. Is it part of the loin?
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Pork sirloin can be made into different cuts. It is very lean like buba said.

Our butcher here makes these small steaks that are approx. 1/2" thick and 6" oval shaped.

They are great to flour, egg wash, and Panko, then sauté in butter and olive oil.

Also pounded flat, they make a great Pork Oscar or Paupiette,

They require less cooking time then a loin and about the same as for the tenderloin.

To me, grinding it up would be sacrilegious.
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