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Pork sirloin.

667 Views 12 Replies 7 Participants Last post by  brianshaw
Anyone know what this is? I see it at costco but don't know what to do with it. Is it part of the loin?
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This is part of the new naming conventions for pork parts. They, whoever "they" are, decided to use a nomenclature that is more consistent with that of beef. See the loin section part of this chart: Nomenclature cut chart 041913 HR.pdf

Here is a Rosetta Stone (but only the "best parts" of the loin; it doesn't go back as far as the "sirloin"):

Oh... here is article that defines "they" and the new scheme:
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