Whew! What is that stench emanating from the wife's pork shoulder in the slow cooker? Open the windows! Where's the Febreze? You may object that you can't diagnose from 1,000 miles away, but I am guessing this is characteristic of either a) pork in general or, b) pork gone bad or, c)?? Help!And PS: I ain't just some pork-a-phobe. Love chops and roast pork and eat a bunch.