All the time! Tasty stuff and makes the gravy really flavorful!
Pot Roasts and Mushrooms
Hi.
When doing braised pot roasts (chuck), what do you folks think about adding mushrooms?
Do you think that they actually add much flavor into the mix? Do you think it's a good flavor? Bad flavor? Unnecessary?
Or do you think everything else just adds to the flavor of the mushrooms?
Odd question, I know.
Ray
When doing braised pot roasts (chuck), what do you folks think about adding mushrooms?
Do you think that they actually add much flavor into the mix? Do you think it's a good flavor? Bad flavor? Unnecessary?
Or do you think everything else just adds to the flavor of the mushrooms?
Odd question, I know.
Ray
1 - 1 of 14 Posts
1 - 1 of 14 Posts
- This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Chef Forum
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!
Full Forum Listing
Explore Our Forums
Recommended Communities
