Saute the mushroom caps (remove the stem) in butter and olive oil BEFORE adding them to the pot roast. Gives them a great flavor and gets rid of the excess water in them that can make the pot roast juices bitter.
Pot Roasts and Mushrooms
Hi.
When doing braised pot roasts (chuck), what do you folks think about adding mushrooms?
Do you think that they actually add much flavor into the mix? Do you think it's a good flavor? Bad flavor? Unnecessary?
Or do you think everything else just adds to the flavor of the mushrooms?
Odd question, I know.
Ray
When doing braised pot roasts (chuck), what do you folks think about adding mushrooms?
Do you think that they actually add much flavor into the mix? Do you think it's a good flavor? Bad flavor? Unnecessary?
Or do you think everything else just adds to the flavor of the mushrooms?
Odd question, I know.
Ray
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1 - 1 of 14 Posts
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