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Pot Roasts and Mushrooms

825 Views 13 Replies 13 Participants Last post by  lukechef

When doing braised pot roasts (chuck), what do you folks think about adding mushrooms?

Do you think that they actually add much flavor into the mix?  Do you think it's a good flavor?  Bad flavor?  Unnecessary?

Or do you think everything else just adds to the flavor of the mushrooms?

Odd question, I know.

1 - 1 of 14 Posts
I really like to add them to the Dutch oven as I'm doing my searing. They break down, but that's fine with me as I just puree them into the sauce. The next day I generally serve the leftover bits of meat and carrot in a mushroom gratin.
1 - 1 of 14 Posts
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