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Pot Roasts and Mushrooms

825 Views 13 Replies 13 Participants Last post by  lukechef

When doing braised pot roasts (chuck), what do you folks think about adding mushrooms?

Do you think that they actually add much flavor into the mix?  Do you think it's a good flavor?  Bad flavor?  Unnecessary?

Or do you think everything else just adds to the flavor of the mushrooms?

Odd question, I know.

1 - 1 of 14 Posts
Not an odd question at all. I like mushrooms with pot roasts. Adds good flavor. Either whole to be served with pot roast or pureed into the sauce. A few anchovies added in the beginning add some flavor as well and aren't noticeable when it's all done. 
1 - 1 of 14 Posts
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