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Pot Roasts and Mushrooms

821 Views 13 Replies 13 Participants Last post by  lukechef

When doing braised pot roasts (chuck), what do you folks think about adding mushrooms?

Do you think that they actually add much flavor into the mix?  Do you think it's a good flavor?  Bad flavor?  Unnecessary?

Or do you think everything else just adds to the flavor of the mushrooms?

Odd question, I know.

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Hi, folks.

Thanks much for the replies, they are really helpful.  Even helped me come up with a couple of my own ideas to try (most of which go into the trash bags).

Thanks again.

1 - 2 of 14 Posts
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