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Preserving apples!

939 Views 11 Replies 6 Participants Last post by  maryb
I love apples mid winter and the ones that have been in storage are bland/mealy to me. So I like to get a good cooking apple and can them for use until spring fruits start. Today was a peck of Haralson apples that I peeled and sliced(gotta love old fashioned kitchen gadgets for this!) on the peeler/corer/slicer. Packed into jars with a medium syrup then water bath canned for 20 minutes. Shelf stable and will easily store for a couple years but they never last that long around me!

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line pie plates with enough plastic wrap to over lap

peel and more or less... make apple pie filling. Sugar, seasonings and such....

place in pie plate, cover with plastic wrap and freeze.  Once frozen remove from pie plate and wrap for freezer storage. You will have ready to go apple pie filling all year long.
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