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I would mix a large amt of dough, cover, and pop into the fridge.

Remove only what you need for your par (1000)...leave the rest in the tub (lay cling film directly onto the remaining dough so it does not dry out) and pop tub back into fridge until you need more product.

Naturally cold dough will take longer to rise so you will have to learn to be patient.

mimi
 
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