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I have been using PS99 to make all of my buttercream icing for 2 years with excellent results.  I have not kept the shipping boxes and now am in need of knowing ALL of the ingredients to make this high ratio shortening.  There is a new product from Ventura Foods called White Cap Cake and Icing Shortening and I need to make a comparison of the ingredients.  According to Ventura, this new one is even better. 

Do you have a list of the ingredients used in PS99?
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