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There are several comercial brands that freeze them, so I'm sure you could also. Two things, your crust looses it's flake and becomes a bit soggie and the pie part pulls alittle bit away from the crust edges. BUT with some extra whip cream no one will object too much....
 

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Can pumpkin pie be frozen? I'd love to make one but there are not many amateurs in my family. I'd hate to see it go to waste so I thought of freezing it but I'm not sure it can be done safely.

Thanks!

[ September 29, 2001: Message edited by: Iza ]
 
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