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So which is it? Pork loin, or pork tenderloin? They are two different cuts.So, a sort of update. I bought two pork tenderlions, this time they aren't prepared with butcher string and they're a lot longer than the last one. Is there a reason why I should put butcher string on the pork loin? I
https://www.thekitchn.com/whats-the...k-loin-and-pork-tenderloin-meat-basics-213408
mjb.