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3 Posts
Hi everyone,
I wanted to ask those who are in the business about how to start working in the US. When answering consider the following please:
-the person who will apply to intern in a restaurant will accept to work for free only for accomodation (maybe even not that if it comes to that)
-they have both vocational high school and associate diplomas in cooking and have >3 years of professional experience in numerous kitchens but no international certificate
-this person requires a visa to enter the US
What kind of visa would this person need and how would they abotain it? Would going to a professional cooking school that gives an international certificate help with the procedure? What would the procedure be for a person to come to the US and work and would any restaurant actually do this? I mean is the paperwork so much that a restaurant would not go to the trouble just for an intern?
Thanks in advance for your time
I wanted to ask those who are in the business about how to start working in the US. When answering consider the following please:
-the person who will apply to intern in a restaurant will accept to work for free only for accomodation (maybe even not that if it comes to that)
-they have both vocational high school and associate diplomas in cooking and have >3 years of professional experience in numerous kitchens but no international certificate
-this person requires a visa to enter the US
What kind of visa would this person need and how would they abotain it? Would going to a professional cooking school that gives an international certificate help with the procedure? What would the procedure be for a person to come to the US and work and would any restaurant actually do this? I mean is the paperwork so much that a restaurant would not go to the trouble just for an intern?
Thanks in advance for your time