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I am curing my own olives at the moment and I have become confused about what people refer to in curing methods as 'Lye'.
I have found lye water in a shop which contains potassium carbonate, but a chemical website I looked at talked about potassium hydroxide lye.
I'm not too keen on poisoning myself and was wondering if any of you know exactly which chemical is to be used to cure olives.
I have found lye water in a shop which contains potassium carbonate, but a chemical website I looked at talked about potassium hydroxide lye.
I'm not too keen on poisoning myself and was wondering if any of you know exactly which chemical is to be used to cure olives.