quiche

i talked with my chef at school and he said 8 eggs to 1 qt cream. then my other chef.. a frend of mine uses 8 eggs to 1 cup cream. lol. i dont have a clue!

well, i used the cia ratio and went with 8 eggs to 1 qt cream. we will see how it will work.

thanks jock.

i made my quiche today earlier tonight. i used 8 eggs to 1 qt cream. i added cheese, herbs, and pesto. i decided to make it "crustless". i am going to chill it and then cut out small circles and serve them on a platter. i am going to garnish it with little fried, purple potatoe chips. if they turn out the way i vision, they should look nice. seemed to turn out ok when i baked them.

thanks again all.

i just sprayed it with pan coating. worked nice.

try it!

rice eh? neat. i like that idea. i saw a crust for quiche that was made with pasta noodles. cool eh?