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1982 Views 12 Replies 7 Participants Last post by  isaac
i was wondering if anyone can recall the formula (ratio.. whatever) for quiche

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1 dozen large eggs
1 quart half and half
season with:
dash of Tabasco

With fillings, this should make 2-3 large deep dish quiches (9"daimeter x 2 1/2" deep round fluted quiche pans.
I bake them for about 1 hour at 325F until tops are slightly puffed and jiggle like pudding. When cool, the filling is nice and silky.
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