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Discussion Starter · #1 ·
Guess, it's a bit late to share these baking tips, as Christmas is just gone.

Yet would love to share these amazing tips I found.

- In case your using brown sugar and it has gone hard, then you can place apple slices on your brown sugar and soften it.

- Heat your knife before you cut those brownies to get the perfect shape.

- Heat citrus before squeezing it to get the maximum juice out of it.

- Best place to store your left over cake is your microwave.

- Get that cracked shell out from your bowl with wet fingers.  

- Heat the hazel nuts to remove its skin easily.

- Use bubble wrap for an easy chocolate garnish. 

Hope these hacks would be of help. 
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