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Discussion Starter · #1 ·
I just get proposed from my head chef to be junior sous chef I work on kitchen 1 year and I have 19 years old.

I start from kitchen porter in 1 year I make all the section actually im on the grill its not to qucik for the me ?

In my company junior sous chef work like head chef I need to do orders , making rota and staff like that .

What do u this about this chefs

Peace :)
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