Chef Forum banner
1 - 2 of 2 Posts

2,068 Posts

It really depends on what kind of dough you are making and what the ingredients are. (what's your recipe?)

Usually when they say to handle your dough as little as possible, this refers to things like pie crusts (which people prefer to be flaky) and certain breads.

There is a lot involved in baking and different types of crusts.
1 - 2 of 2 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.