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recommendations for veal chops

778 Views 7 Replies 7 Participants Last post by  french fries
This is my first post on this board.  Great to be here.  I'm having guests over for dinner soon and I have some veal chops.  Can anyone give me any recommendations (side dishes, cooking methods, etc)?  Thanks in advance.
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I love veal chops, but they're quite expensive in my neck of the woods, so I have them only once every other year!!

You can keep them very simple and grill them. I would coat them with a little bit of olive oil, season with Salt and Pepper, and if you wish, place some fresh herbs on top while grilling, or even brush the chops with a few sprigs of the herb. I am thinking rosemary or thyme.

Here's a fancier approach I took once: Pan fried veal rib chop with condensed milk sauce, celeriac fries and zucchini salad:

I don't know much about cooking veal, this looks great. Do you treat it as a steak and leave it medium rare or do you cook it through? I've always been a little confused about veal, can't say I've ever had a veal chop.
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